Southern Utah’s Wine Trail strings together small, character-filled wineries within about an hour of St. George, with red-rock views between every stop. Zion Vineyards sits just outside Leeds near the gateway to Zion National Park, pouring estate-style reds like Cabernet Sauvignon, Zinfandel, Tempranillo and Petit Syrah alongside bright whites such as Grenache Blanc and Sauvi-gnon Blanc. (zionvines.com) IG Winery is tucked into downtown Cedar City, an urban tasting room where all wines are crafted locally, using grapes sourced from Utah, Washington, Oregon and California, with rotating red and white tasting flights that make it easy to find a favorite. (igwinery.com) Water Canyon Winery, in Hildale with an additional presence near Zion, specializes in “natural” wines – no added sulfites or preservatives – focusing on fruit-forward reds like Cabernet Sauvignon, Malbec and Tempranillo, blends such as their 333 and Field Blend, and sea-sonal rosé or Muscat releases, often paired with a full café menu and live-music evenings. (Water Canyon Winery) Together, the trail gives guests an intimate, small-batch wine scene instead of big-box tasting rooms. (Travel Monitor)

When you book our Luxury Wine Chauffeur service, the drive feels as curated as the pour. Chauffeurs arrive early in classic black suits, open doors, and keep the cabin cool and quiet so the ride becomes part of the experience. Every vehicle is a late-model black luxury SUV or raised-top stretched Mercedes Sprinter meticulously detailed and unbranded. On board, guests find

FIJI water on ice, thoughtfully curated snack gift bags, steamed or chilled towels, optional cocoa or coffee service. Our Executive Wine Chauffeur option keeps the experience polished and professional at a more practical price. You still get a clean, comfortable Sprinter. Drivers wear black slacks and polos instead of full suits, FIJI water is included for every guest.